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Etruscan Bucchero in the British Museum

Contributor(s): Perkins, Philip (Author)

ISBN: 9780861591657

Publisher: British Museum Press

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Pub Date: December 18, 2007

Dewey: 738.38209375

LCCN: 2008399472

Lexile Code: 0000

Features: Bibliography, Illustrated, Maps, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.41" H x 11.43" L x 8.34" W ( 1.19 lbs) 224 pages

Series: British Museum Research Publications

Descriptions, Reviews, etc.

Description: Bucchero is the most distinctive class of ceramic produced in Etruria, Italy, between the 7th and the 5th centuries BC.

Review Quotes: This book will remain useful for many years not only as a comprehensive treatment of the British Museums bucchero collection, but also for anyone who wishes to learn more about bucchero in general and to appreciate better its ramifications for our understanding of Etruscan culture.'--Richard De Puma, University of Iowa "Bryn Mawr Classical Review" (8/1/2008 12:00:00 AM)

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