Description: Here are more than 170 delectable dishes shown in 1132 color photographs, ranging from quick-and-easy packed lunches, picnics, snacks and after-school suppers, to irresistible main meals, desserts, drinks, teatime treats and party food. Every recipe is shown step by step, and has easy-to-use ingredients lists, preparation and cooking times, cook's tips, variations and 'fact file' highlights to help you achieve perfect results every time
Brief description: Nancy McDougall is an experienced food editor, writer and stylist with a keen interest in children's cooking. She has run cooking classes for 2-4 year olds and an after-school cooking club for 9-10 year olds