Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,

Contributor(s): Tan, Terry (Author), Laus, Vilma (Author)

ISBN: 9780857231789

Publisher: Southwater Publishing

Binding Types:

Paperback

$18.99

Digicover (1-4 copies)

$31.94 (Final Price)

Readerbound (5-99 copies)

$30.74 (100+ copies: $29.99)

List/retail price:

$18.99

Pub Date: January 7, 2014

Dewey: 641.595

Lexile Code: 0000

Features: Illustrated, Index, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 1.20" H x 8.60" L x 6.60" W ( 2.80 lbs) 512 pages

BISAC Categories:

Cooking | Regional and Cultural | Asian | Southeast Asian

Descriptions, Reviews, etc.

Description: The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.
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