What Happens at a Bakery? / ¿Qué Pasa En Una Panadería?

Contributor(s): Pohl, Kathleen (Author)

ISBN: 9780836873856

Publisher: Gareth Stevens Publishing

$18.50

Pub Date: July 30, 2006

Dewey: 641.815023

LCCN: 2006016359

Lexile Code: 0230

Features: Bibliography, Glossary, Illustrated, Index

Target Age Group: 05 to 08

Physical Info: 0.28" H x 7.34" L x 7.28" W ( 0.38 lbs) 24 pages

BISAC Categories:

Juvenile Nonfiction | Cooking and Food | Readers | Beginner

Series: Where People Work / ¿Dónde Trabaja La Gente?

Accelerated Reader® Info

Quiz #:0000108770 ( What Happens at a Bakery? / ¿Qué Pasa En Una Panadería?)

Reading level: 1.60

Interest level: LG

Point value: 0.5

Descriptions, Reviews, etc.

Description: This bilingual series introduces English Language Learners to key concepts in the early social studies curriculum- community and the different kinds of work people do. Simple text and labeled photographs build vocabulary and comprehension skills as readers visit six important businesses that are found in almost every community.

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