Native American Foods and Recipes

Contributor(s): Moore, Sharon (Author)

ISBN: 9780823981649

Publisher: Rosen Classroom

Binding Types:

Paperback

$8.05

Digicover (1-4 copies)

$21.00 (Final Price)

Readerbound (5-99 copies)

$19.80 (100+ copies: $19.05)

List/retail price:

$8.05

Pub Date: December 30, 2000

Dewey: 394.108997

LCCN: 2001007014

Lexile Code: 0000

Features: Glossary, Illustrated, Index, Table of Contents, Textbook

Target Age Group: 08 to 09

Physical Info: 0.10" H x 8.10" L x 5.30" W ( 0.10 lbs) 24 pages

BISAC Categories:

Social Science | Customs and Traditions

Series: Rosen Real Readers

Accelerated Reader® Info

Quiz #:0000042483 ( Native American Foods and Recipes)

Reading level: 5.30

Interest level: LG

Point value: 0.5

Descriptions, Reviews, etc.

Description: Sometimes we can get to the heart of a community's or culture's meaning by examining their Art, including its cuisine. This book offers recipes for several sensational Native American dishes, including Indian fry bread, Snow food, Three sisters, Pumpkin-corn sauce, Baked sweet potatoes, Cranberry corn bread, and Indian ice cream. These recipes have been collected from several tribes across America.

Worth Considering