Scientifically Engineered Food (Rev)

Contributor(s): Cobb, Allan B (Author)

ISBN: 9780823940905

Publisher: Rosen Young Adult

$27.85

Pub Date: December 30, 2002

Dewey: 631.5233

LCCN: 2003283136

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: 12 to 17

Physical Info: 0.37" H x 9.36" L x 7.54" W ( 0.76 lbs) 64 pages

BISAC Categories:

Series: Focus on Science and Society

Accelerated Reader® Info

Quiz #:0000046675 ( Scientifically Engineered Food (Rev))

Reading level: 8.40

Interest level: UG

Point value: 1.0

Descriptions, Reviews, etc.

Description: The growing international debate over genetically modified foods has made this subject one of the hottest topics both in and out of the classroom. Are these foods safe to eat? Who profits from its use? These and more questions are dealt with in this comprehensive look at a subject that is bound to have a large effect on future generations.

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