Description: In this beautifully illustrated book for foodies and Francophiles alike, a leading expert on French bread takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.
Review Quotes: "Good Bread Is Back will become the canonical book on 20th century French baking, not only in English but in French too."-- "The Fresh Loaf"