Description:
Yes, there is barbecue, but that's just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering.
The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney, Frank X Walker, Sheryl St. Germain, Molly McCully Brown, and forty-five more. These poets represent past, current, and future conversations about what it means to be southern. Throughout the anthology, region is layered with race, class, sexuality, and other shaping identities. With an introduction by Sandra Beasley, a thought-provoking foreword by W. Ralph Eubanks, and luminous original artwork by Julie Sola, this collection is an ideal gift. Meant to be savored slowly or devoured at once, these pages are a perfect way to spend the hour before supper, with a glass of iced tea--or the hour after, with a pour of bourbon--and a fitting celebration of the SFA's focus and community.Brief description: SEAN HILL is currently a Stegner Fellow at Stanford University. He received his MFA from the University of Houston in 2003 and was awarded a Jay C. and Ruth Halls Poetry Fellowship at the Wisconsin Institute for Creative Writing in 2006. Hill's poems have been published widely in journals, including Callaloo, Indiana Review, and Ploughshares.
Review Quotes: Vinegar and Char is full of inspiring southern verse that envelops both the nostalgia and the evolution of our food landscape with reverence and candor. Take editor Sandra Beasley's heed to heart: 'Please don't keep this book on a high shelf waiting for the day you can read it in full. Instead stash it in your kitchen.' I plan to do just this, for moments of inspiration near the stove or by the chopping board. It is a wonderfully diverse collection of well-considered words shooting straight from the hearts and minds of some of the most talented poets and writers of our time.--Steven Satterfield, owner Miller Union restaurant