Description: A wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue or a big gala party, you'll find here an abundant supply of irresistible dishes.
Brief description: NATHALIE DUPREE (1939-2025) was a recipient of the Cordon Bleu Advanced Certificate. She hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She founded Rich's Cooking School in 1972 and taught more than ten thousand students around the world. She was the author of eleven cookbooks, including New Southern Cooking (Georgia), Nathalie Dupree's Southern Memories (Georgia, and Mastering the Art of Southern Cooking. She lived in Charleston, South Carolina, with her husband, Jack Bass.
Review Quotes:
Rich with classic and modern recipes. The pictures of the dishes are so beautiful, you might be tempted to take a bite out of the page.
--Library Journal