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Food Across Borders

Contributor(s): Garcia, Matt (Editor), Dupuis, E Melanie (Editor), Mitchell, Don (Editor), Dupuis, E Melanie (Contribution by), Garcia, Matt (Contribution by), Mitchell, Don (Contribution by), Arbaca, Meredith E (Contribution by), Massoth, Katherine (Contribution by), Vásquez-Medina, José Antonio (Contribution by), Padoongpatt, Tanachai Mark (Contribution by), Carleton, William (Contribution by), Backer, Kellen (Contribution by), Murphy, Mary (Contribution by), Wise, Michael (Contribution by), Mares, Teresa M (Contribution by), Wolcott-Maccausland, Naomi (Contribution by), Mazar, Jessie (Contribution by), Sexsmith, Kathleen (Contribution by), Minkoff-Zern, Laura-Anne (Contribution by), Walsh-Dilley, Marygold (Contribution by)

ISBN: 9780813591964

Publisher: Rutgers University Press

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Pub Date: October 17, 2017

Dewey: 394.12097

LCCN: 2016053283

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Maps

Target Age Group: NA to NA

Physical Info: 0.60" H x 8.29" L x 6.16" W ( 0.89 lbs) 290 pages

Descriptions, Reviews, etc.

Description: The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.

Review Quotes: "Essays on such topics as negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States."-- "Chronicle"

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