Description: "...shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies and how to add fresh new flavors to kids' lunches. From 'meatless Mondays' to 'taco Tuesdays,' the recipes in this book include something for everyone"
Review Quotes: "This book pulls from so many of my favorite places and presents the various cooking styles in such an easy-to-digest form. I can't wait to share this book with all of my friends and family!"--Stephanie Izard, Top Chef season 4 winner and chef/owner of Girl & the Goat, Little Goat, Duck Duck Goat and Cabra