Pub Date: July 10, 2018
Dewey: 641.59519
LCCN: 2017050959
Lexile Code: 0000
Features: Illustrated, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 0.60" H x 8.40" L x 10.40" W ( 1.30 lbs) 128 pages
BISAC Categories:
Cooking | Regional and Cultural | Korean | Specific Ingredients | Vegetables | Asian | Methods | Canning and Preserving | Herbs Spices Condiments | Chinese
Description: Translation of: Kimch°i ch°æonnyæon æui mat.
Review Quotes: "Korean journalists Lee O-Young and Lee Kyou-Tae join forces with chef Kim Man-Jo, serving up seasonal versions of the classic Korean condiment in this vibrant and approachable collection...Kimchi lovers will certainly be rewarded by this practical and flavorful collection." --Publishers Weekly