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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

Contributor(s): Bone, Eugenia (Author), Bone, Eugenia (Introduction by)

ISBN: 9780803271494

Publisher: Bison Books

Binding Types:

$24.95
$37.90 (Final Price)
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Pub Date: October 1, 2012

Dewey: 641.5

LCCN: 2012025746

Lexile Code: 0000

Features: Illustrated, Index, Maps, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.85" H x 8.61" L x 7.51" W ( 1.14 lbs) 376 pages

Descriptions, Reviews, etc.

Description: "Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado"--

Review Quotes:

"Original and sensuous. . . . An elegant writer, Eugenia Bone makes us aware of the profound intimacy between the cook and nature. . . . Unique and very personal recipes."--Jacques Pépin

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