Description: This book will show you how to make any hospitality or tourism related business more efficient and competitive by using knowledge management concepts and techniques.
Pub Date: October 8, 2003
Dewey: 647.94068
LCCN: 2003005572
Lexile Code: 0000
Features: Bibliography, Illustrated, Index, Table of Contents
Target Age Group: NA to NA
Physical Info: 0.65" H x 8.84" L x 6.24" W ( 0.90 lbs) 152 pages
BISAC Categories:
Description: This book will show you how to make any hospitality or tourism related business more efficient and competitive by using knowledge management concepts and techniques.