Description: "Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings."--
Brief description:
Giovanna
Bellia La Marca was born in Italy came to the United States at the
age of 10. She has kept her love for Sicilian and Italian cooking alive through
many trips to Italy. Retired after a 20-year career as an art and Italian
teacher, she taught cooking classes at the Institute of Culinary Education in
New York City and led culinary tours of Arthur Avenue in the Bronx. She also
devotes herself to writing, cooking, entertaining, and traveling with her
family and hosts a popular YouTube cooking show "Kitchen on the Cliff." La
Marca is also author of Sicilian Feasts and Language and Travel Guide
to Sicily, both published by Hippocrene Books. She resides in Cliffside
Park, New Jersey.