Description: A comprehensive guide to safe canning and preserving at home includes instructions for beginners, tips for experienced cooks, and 400 recipes written by experts from a company specializing in home canning.
Brief description: edited by Judi Kingry and Lauren Devine
Review Quotes: A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love.--Julie Turjoman "Contra Costa Times" (7/5/2006 12:00:00 AM)