Description: A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.
Brief description: edited by Judi Kingry and Lauren Devine
Review Quotes:
Ball's collection of canning books has been the standard for home canners for decades. The first edition of Ball Complete Book of Home Preserving came out in 2006, and what makes this book still one of the best canning cookbooks out there is that Ball continues to update it with new recipes and new information for safe canning. This 2024 updated edition includes the latest research and expert guidance to ensure that all recipes and techniques reflect current safety standards. It includes 400 hot-water and pressure-canning recipes, making it a versatile addition to any cookbook collection.