Description: By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. This cookbook's 125 "best" recipes ensure mouth-watering dishes cooked to perfection every time.
Brief description:
Judith Finlayson is a food journalist and author. She began her career writing featured food articles and developing recipes for magazines. She is author of The Convenience Cook and 150 Best Slow Cooker Recipes. She lives in Toronto.
Review Quotes: Filled with great recipes and ravishing photos that will keep your rotisserie turning out new and exciting dishes day after day.--Janet Groene "Family Motor Coaching" (6/1/2005 12:00:00 AM)