Description: How to make delicious meals from prepared convenience foods? With the 125 recipes in "The Convenience Cook," managing mealtime has never been easier. A dozen recipes use one of the most commonly available convenience foods.
Brief description:
Judith Finlayson is a journalist and author with a life-long love of cooking. Her two best-selling slow cooker books have sold 200,000 copies.
Review Quotes: Combining fresh foods with products you have in the pantry or freezer is smart cooking for those in a hurry to turn out a family meal.-- "Montreal Gazette" (5/2/2012 12:00:00 AM)