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Are You at Risk for Food Allergies?

Contributor(s): Gordon, Sherri Mabry (Author)

ISBN: 9780766060456

Publisher: Enslow Publishing

$33.70
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Pub Date: July 16, 2014

Dewey: 616.973

LCCN: 2013010617

Lexile Code: 1160

Features: Bibliography, Illustrated, Index

Target Age Group: 11 to 17

Physical Info: 0.40" H x 9.10" L x 6.10" W ( 0.75 lbs) 112 pages

Series: Got Issues?

Descriptions, Reviews, etc.

Description: What is it like to have a food allergy? For a person with food allergies, the most common foodssuch as milk, eggs, or peanut buttercan cause a life-threatening reaction. Find out what it is like to have a food allergy, ways to cope with food allergies, the causes of food allergies and what scientists are doing to combat them.

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