Description: "The New American Diner Cookbook brings the soul-warming comfort of classic American diner foods into your kitchen, updating beloved favorites with fresh ingredients and modern twists while keeping all the nostalgic charm intact"-- Provided by publisher.
Review Quotes:
"It's hard to embody the warm hug of a diner booth, but Juli's recipes do just that. They are a delicious reminder that food can quiet the mind and feed the soul. I only wish my diner was this good!" --Barrett Washburne, food stylist and New York Times contributor
"The New American Diner Cookbook is a fun peek into the history of the diner and its importance in American eating and dining culture. My mouth was watering with every page turned and I was instantly transported to the diner experiences of my youth. Juli, a highly experienced recipe developer, crafts recipes that are wonderfully nostalgic with smart, modern upgrades and refinements. She covers all of the diner classics and ventures into more diverse points of view with dishes like chilaquiles and loco moco. A must-have book for weekend breakfast and brunch, sleepovers, afterparties, family pleasing dinners and beyond. Congratulations, Juli!" --Amelia Rampe, chef and recipe developer