Description: "Backyard BBQ with Fire and Spice invites you to gather around the grill, smoker, and fire pit for creative recipes and infectious enthusiasm for smoked meat and seafood"--
Review Quotes:
"Tony Ramirez is an incredibly versatile cook, with a knack for blending flavors from his Cajun and Filipino heritages with the boldness of Texas barbecue. This book is a celebration of culinary creativity that takes you on an amazing journey through flavors, techniques, and cultures, all delivered with the warmth and hospitality that make you feel like you are right there in Tony's backyard."
--Al Frugoni, Argentinian live-fire master and creator of Frugoni Open Fire Cooking seasoning