Pub Date: January 18, 2022
Dewey: 641.821
Lexile Code: 0000
Features: Illustrated, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 0.60" H x 9.90" L x 8.00" W ( 1.70 lbs) 224 pages
BISAC Categories:
Cooking | Courses and Dishes | Pies | Comfort Food | Methods | Baking
Description:
Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions around the world.