Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs

Contributor(s): Yates, Annette (Author), Campbell, Georgina (Author), Trotter, Christopher (Author)

ISBN: 9780754834229

Publisher: Lorenz Books

Hardcover

$35.00

Pub Date: February 6, 2018

Lexile Code: 0000

Features: Price on Product

Target Age Group: NA to NA

Physical Info: 1.60" H x 11.20" L x 8.70" W ( 5.55 lbs) 512 pages

BISAC Categories:

Cooking | Regional and Cultural | English Scottish and Welsh

Descriptions, Reviews, etc.

Description: Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.