Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Contributor(s): Hollis, B Dylan (Author)

ISBN: 9780744080049

Publisher: DK Publishing (Dorling Kindersley)

Hardcover

$32.00

Pub Date: July 25, 2023

Dewey: 641.815

Lexile Code: 0000

Features: Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.30" H x 10.10" L x 8.20" W ( 2.82 lbs) 256 pages

BISAC Categories:

Cooking | Courses and Dishes | Desserts | Methods | Baking

Descriptions, Reviews, etc.

Description: Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

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