Description: The 10th anniversary edition of the vegan cookbook that started it all, with a new foreword, updated recipes and tips, and full color photos throughout
Review Quotes: Portland Book Review, 9/30/15
"A beautifully produced vegan cookbook. It's a pleasure to leaf through its colorful pages and the striking professional food photographs...Vegan with a Vengeance is filled with a large number of good recipes from Brunch, through Soups and Entrées to Desserts...If you are new to vegan cooking this cookbook is a good starter in your kitchen. The recipes are well written with nice head notes, instructions are not hard to follow and ingredients are readily available."
"Features...cheap, easy, and delicious vegan food." The Missoulian, 10/18/15
"This cookbook is not just for vegans. If you have dairy or egg intolerance, or if you have friends that are vegetarian or vegan, Vegan with a Vengeance will be worth a look through for recipes to accommodate them...[Moskowitz's] section on tools and pantry are great resources for all." Well + Good, 10/25/15
"Prov[es] that plant-based dishes can be bad-ass, too. The second edition maintains Moskowitz's fresh (and cheap) approach and includes 25 new recipes, simplified directions and ingredient lists, and a guide to 'The Post Punk Pantry'--i.e. everything you'll need to make vegan cooking your cool new BFF."