Description: The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes
Review Quotes: Healthy Soul website, 4/12/10
"The health-conscious cook could learn a lot and find a different approach to eating to supplement their wellbeing."
"A revelation...A deeply interesting book. One that, given the right set of circumstances and half a chance, could change your life." Tucson Citizen, 4/17/10
"This is a wonderful collection that would be an asset in almost any kitchen. The recipes are fairly easy to prepare, many combining many flavors to present familiar foods in a refreshing new way." 5/18/10
Winner of the Cookbooks: International category and Finalist in the Health: Alternative Medicine category for the 2010 International Book Awards. Curled Up With a Good Book, 5/16/10
"A pleasant informative book that will guide you through the secrets of ancient Chinese cooking using modern gadgets, whether you know black wood ear from astragalus root...This book could open the door to health as well as healing." ForeWord, July/August 2010"The book offers a brief overview of traditional medicine in China, compelling detail on life-giving Asian ingredients, and 150 recipes...[It] will cause many a Western-minded cook to think anew about food and cooking."