Book Cover

Fresh & Easy: What to Cook & How to Cook It

Contributor(s): Joyce, Steven (Photographer), Hornby, Jane (Author)

ISBN: 9780714863603

Publisher: Phaidon Press

Hardcover
$45.00
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Pub Date: April 23, 2012

Dewey: 641.564

Lexile Code: 0000

Features: Dust Cover, Glossary, Illustrated, Index, Price on Product - Canadian, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 1.70" H x 10.70" L x 9.00" W ( 3.90 lbs) 352 pages

Descriptions, Reviews, etc.

Description: Fresh & Easy features 75 step-by-step recipes using seasonal ingredients.

Review Quotes: "Each recipe layout shows photographs of the ingredients, cooking methods and the finished dish. This approach helps break down the process making the recipes much clearer to follow and somehow easier to tackle."--The Bookseller

"Makes other cookbooks look bad by looking good... Turns the naff visual convention of step-by-step cookbooks on its head, with plentiful, intelligent notes throughout."--Emma Sturgess, UK Metro.co.uk

"One of the best how-to-cook books on the market."--Carolyn Hart, The Daily Telegraph

"Gorgeous... The pictures are as straightforward and appetizing as can be."--The Wall Street

Journal"You'll want to add this cookbook to your collection."--The Huffington Post

"[Hornby's] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple."--Glamour

"Bold flavours and simple recipes with step-by-step photos."--DomesticSluttery

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