Book Cover

What to Cook & How to Cook It

Contributor(s): Hornby, Jane (Author), Moore, Angela (Photographer), Hasting, Julia (Designed by), Sml Office Schweizer Und Partner (Designed by)

ISBN: 9780714859583

Publisher: Phaidon Press

Hardcover
$39.95
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Pub Date: October 20, 2010

Dewey: 641.5

Lexile Code: 0000

Features: Bookmark, Dust Cover, Glossary, Illustrated, Index, Price on Product - Canadian, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 1.51" H x 10.98" L x 9.01" W ( 4.52 lbs) 416 pages

BISAC Categories:

Cooking | Courses and Dishes | General

Descriptions, Reviews, etc.

Description: With a winning combination of clear step-by step-photographs and authoritative, foolproof recipes, this cookbook takes 100 favorite, everyday dishes and guides the reader through every step of the cooking process.

Review Quotes: "Makes cooking a doddle."--Sunday Times

"My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."--Mail on Sunday

"One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."--Westside

"Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."--Publishers Weekly

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