Pub Date: September 9, 1996
Dewey: 641.5973
LCCN: 97162330
Lexile Code: 0000
Features: Dust Cover, Illustrated, Index, Price on Product, Table of Contents
Target Age Group: NA to NA
Physical Info: 1.93" H x 9.48" L x 7.02" W ( 3.64 lbs) 896 pages
BISAC Categories:
Cooking | Regional and Cultural | American General | Reference | Courses and Dishes | General
Description: One hundred years after the first publication of "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer, Knopf celebrates "The Fannie Farmer Cookbook" with a new jacket and a new Preface by Marion Cunningham, widely known as today's Fannie Farmer. 140 drawings.