Creative Cooking & Eating in a Garlic Free Zone: Delicious food for we who can't eat garlic, and you who choose not to.

Contributor(s): Sutton, Christine (Author), Sutton, Chris (Editor)

ISBN: 9780645187939

Publisher: M.C. Sutton

Binding Types:

Paperback

$30.00

Digicover (1-4 copies)

$42.95 (Final Price)

Readerbound (5-99 copies)

$41.75 (100+ copies: $41.00)

List/retail price:

$30.00

Pub Date: January 15, 2022

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.30" H x 11.69" L x 8.27" W ( 0.83 lbs) 110 pages

BISAC Categories:

Cooking | General | Health and Fitness | Diet and Nutrition

Descriptions, Reviews, etc.

Description:

A resource cookbook for the garlic intolerant, and those who dislike garlic, to cook garlic free food at its delicious best. Recipes for basic stocks, curry pastes, and condiments, plus 50+ recipes for popular Australian and global dishes.