Description:
More than 100 recipes--from comfort food to elegant fare--cover an array of palates and celebrate local ingredients like WSU Wagyu beef, lentils, and world famous Cougar Gold cheese. Gorgeous color photographs showcase the executive chef's mouth-watering dishes. The Crimson Spoon was an International Association of Culinary Professionals finalist in the Professional Kitchens category.
Brief description:
Jamie Callison CEC, AAC, is Executive Chef/Culinary Instructor at Washington State University.
Review Quotes:
"Luscious recipes and photographs make this a good bet for foodies."
--Shelf Talk