Description: "A completely revised edition of David Lebovitz's comprehensive guide to all things chocolate, featuring more than fifty rich and decadent recipes-including fifteen that are brand new-for chocolatey cookies, brownies, cakes, tarts, and more"-- Provided by publisher.
Review Quotes: "Even if you didn't like chocolate, you would still be captivated by The Great Book of Chocolate for the sheer pleasure David Lebovitz takes in his subject. Reading the book is like having an expert at your side, guiding you through charming independent chocolate shops, introducing you to artisanal producers, and, of course, sharing beloved recipes that celebrate one of the world's greatest ingredients--all with the rigor, wit, and sense of delight that are David's signatures."--Claire Saffitz, author of Dessert Person and What's for Dessert
"This is a book you'll read from cover to cover, bake from often, and turn to as a guide for finding the world's best chocolate."--Dorie Greenspan, author of Anytime Cakes "David Lebovitz makes the chocolate world an even better place. Treat yourself to hisdelicious slice of chocolate lore and recipes."--Nancy Silverton, author of The Cookie That Changed My Life