Description: "A celebration of the gentle but radical act of eating at home, with 85 recipes that illustrate how affordable, good-for-you ingredients can become the foundation for memorable meals, from the founder of the bestselling superfood brand, Golde"-- Provided by publisher.
Review Quotes: "Eating at Home is a hug of a cookbook--equal parts joy, flavor, and heart. Trinity's recipes
remind us that home cooking is where the good stuff happens."--Christina Tosi, chef and founder, Milk Bar
matters--in all senses of the word."--Fanny Singer, author of Always Home: A Daughter's Recipes & Stories "Trinity makes a convincing case that peace and delight can be found right at our fingertips--in
the sanctuaries of our home kitchens. You'll find great recipes in Eating at Home, yes. If you're
like me, you'll also find nourishment of the spiritual variety."--Jeff Gordinier, food and drinks editor, Esquire "A powerful invitation to return to ourselves through the act of everyday cooking. Trinity
reminds us that nourishment is not only about what's on the plate but also how we arrive there
through small, intentional rituals, honest ingredients, and the gentle cadence of real life."--Aran Goyoaga, James Beard-nominated creator of Cannelle et Vanille and author of The Art
of Gluten-Free Bread "Seasonal, intuitive cooking can be a daily meditation and a simple joy that brings you back to your senses. Trinity's book, Eating at Home, is a charming and practical guide to nutritious home cooking and a wonderful reference for beginning cooks."--Mona Talbott, owner and culinary director of Talbott & Arding "Trinity's writing is gorgeously fresh. . . . This beautiful book bursts with care and advice well
worth following."--Tamar Adler, author of An Everlasting Meal