Description: "100 recipes all made in one pot, pan, or dish."--Cover
Review Quotes: "As always, Clark has home cooks in mind with this collection of streamlined, crowd-pleasing recipes; perfect for beginning cooks and readers looking to build a repertoire of sure-fire dinner options."--Library Journal
"New York Times food columnist Clark calls upon her decades of 'recipe streamlining' in this excellent guide to weeknight cooking. . . . Busy home cooks shouldn't miss this smart collection."--Publishers Weekly (starred review)