Book Cover

That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese by Numbers Method

Contributor(s): Mullen, Marissa (Author), Gilanchi, Sara (Illustrator)

ISBN: 9780593157596

Publisher: Dial Press

Hardcover
$28.00
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Pub Date: May 12, 2020

Dewey: 641.673

LCCN: 2019036418

Lexile Code: 0000

Features: Illustrated, Index, Maps, Price on Product

Target Age Group: NA to NA

Physical Info: 1.00" H x 8.00" L x 6.70" W ( 1.86 lbs) 304 pages

Descriptions, Reviews, etc.

Description: WALL STREET JOURNAL BESTSELLER - A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate

"[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter."--Rachael Ray

With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components--cheese, meat, produce, crunch, dip, garnish--allowing you to create stunning spreads for any occasion.

This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books--but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.

With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge-- to find your cheesy bliss.

Review Quotes: Praise for Marissa Mullen and That Cheese Plate

"Mullen's guide gives . . . a purpose while providing subtle life lessons and a screen-free way to keep hands busy."--The New York Times

"[A] gourmet pro . . . shaping the way we snack."--The Wall Street Journal

"A bonafide expert in all things cheesy goodness."--The Independent

"Inventive and delicious . . . Perfect for summertime snacking and mindfulness meditations."--Refinery29

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