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Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disea

Contributor(s): Hull, Lee (Author)

ISBN: 9780578493626

Publisher: Kidneyhood.Org

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Pub Date: June 8, 2019

Dewey: 616.610654

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.34" H x 11.00" L x 8.50" W ( 0.91 lbs) 126 pages

Series: Stopping Kidney Disease(tm)

Descriptions, Reviews, etc.

Description: This renal and kidney diet guide is for kidney patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the research in Stopping Kidney Disease, the highest rated book on kidney disease which has benefited hundreds of patients.

Brief description: Lee Hull has been a kidney patient for the past twenty-two years, the first twelve of which he spent trying to cure an incurable kidney disease. Lee went into remission ten years ago and has stayed in remission using the treatment and diet plan in this book.

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