Book Cover

Great Tastes: Cooking (and Eating) from Morning to Midnight: A Cookbook

Contributor(s): Kosann, Danielle (Author), Kosann, Laura (Author), Tosi, Christina (Foreword by)

ISBN: 9780553496376

Publisher: Clarkson Potter Publishers

Hardcover
$25.00
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Pub Date: April 10, 2018

Dewey: 641.5

LCCN: 2017026509

Lexile Code: 0000

Features: Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 0.90" H x 9.60" L x 7.60" W ( 1.85 lbs) 224 pages

Descriptions, Reviews, etc.

Description: "Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion ... with 85 original recipes that anyone can make, as long as they're hungry and have a kitchen"--Amazon.com.

Review Quotes: "An appealingly breezy approach to cooking and entertaining" --The Washington Post

"[The] recipes are solid and fun, and are sure to find their way into the kitchens of [Danielle and Laura's] growing fan base." -Publishers Weekly

"The Kosanns took a uniquely personal approach to Great Tastes, organizing the recipes in a morning to evening format and filling the pages with a collage of life experiences tied to each dish." --Refinery29

"Organized into an ideal day of eating from early morning to late, late night, the book combines ambitious yet accessible recipes with funny anecdotes of running their popular online magazine, The New Potato." --Brit + Co.

"Their obsession with food extends beyond the plate, probing into the fashion industry and celebrity cultures that feed a different kind of hunger." --Brit + Co.

"The best description of Danielle and Laura Kosann's book is 'refreshing and inviting!' Via creative storytelling, wonderful photography, and scintillating recipes, the New Potato ladies have created a delightful and inventive new cookbook." --Jonathan Waxman

"If Ina Garten and Anna Wintour had a baby... well, you know what I mean. Consider GREAT TASTES a menu for the modern girl--Danielle and Laura serve up contemporary comfort food in this breezy, whip smart collection of essays and recipes." --Kerry Diamond

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