Pub Date: February 13, 2018
Dewey: FIC
LCCN: 2017004283
Lexile Code: 0580
Features: Illustrated, Price on Product
Target Age Group: 08 to 12
Physical Info: 0.80" H x 8.40" L x 5.60" W ( 0.65 lbs) 192 pages
BISAC Categories:
Juvenile Fiction | Cooking and Food | Performing Arts | Television and Radio | Social Themes | Friendship | Humorous Stories | Action and Adventure | Media TieIn | Business Careers Occupations | Survival Stories | Books and Libraries | Family | Multigenerational | Diversity and Multicultural | Sports and Recreation | Games General | Readers | Chapter Books
Series: Next Best Junior Chef
Description: The competition heats up in episode two of this zesty series. Three contestants remain. Which junior chefs will have the chops to make it through week two? And who will have to hang up their apron and go home? Includes bonus cooking techniques. Illustrations.
Brief description: Aurélie Blard-Quintard studied classical drawing in Paris and earned a Master of Communication Media degree, specializing in stop-motion animation, in Bristol, England. She lives with her family and their cat in Strasbourg, France.
Review Quotes:
"Fast-paced and fun-filled, a delicious read for middle graders, foodies or not."-Kirkus, 11/13/2017