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Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History (Revised)

Contributor(s): Garnsey, Peter (Author), Scheidel, Walter (Editor)

ISBN: 9780521892902

Publisher: Cambridge University Press

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Pub Date: February 12, 2004

Dewey: 307.760938

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.88" H x 8.96" L x 6.18" W ( 1.18 lbs) 356 pages

BISAC Categories:

Social Science | Sociology | Urban | History | Ancient | General

Descriptions, Reviews, etc.

Description: This is a collection of essays in the social and economic history of Greece and Rome by a leading historian of classical antiquity. They are grouped in three overlapping sections, covering the economy and society of cities; peasants and the rural economy; and food supply and famine. The essays, all previously published, are presented together with bibliographical addenda by Walter Scheidel that summarize and assess scholarly reaction to the author's work. The range of subject matter and approach is wide and the treatment original and provocative.

Review Quotes: "...this book is useful as an auxiliary text for university students in religion, history, classics, anthropology, and other social sciences as well." Susan Maki-Wallace, Religious Studies Review

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