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Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment

Contributor(s): Allison, Henry E (Author), Pippin, Robert B (Editor)

ISBN: 9780521795340

Publisher: Cambridge University Press

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Pub Date: April 16, 2001

Dewey: 111.85

LCCN: 00034261

Lexile Code: 1670

Features: Bibliography

Target Age Group: NA to NA

Physical Info: 0.94" H x 9.02" L x 6.04" W ( 1.30 lbs) 444 pages

Series: Modern European Philosophy

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Description: This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.

Review Quotes: "...an important and original contribution to the study of Kant's aesthetic theory. ...essential reading for anyone who hopes to make a further contribution to the subject, as well as a valuable companion for readers approaching Kant's aesthetics for the first time." Inquiry

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