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Agricultural Revolution in England: The Transformation of the Agrarian Economy 1500 1850

Contributor(s): Overton, Mark (Author), Baker, Alan R H (Editor), Dennis, Richard (Editor)

ISBN: 9780521568593

Publisher: Cambridge University Press

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Pub Date: April 18, 1996

Dewey: 338.1610942

LCCN: 95033963

Lexile Code: 0000

Features: Annotated, Bibliography, Maps

Target Age Group: NA to NA

Physical Info: 0.69" H x 9.30" L x 6.20" W ( 0.93 lbs) 274 pages

Series: Cambridge Studies in Historical Geography

Descriptions, Reviews, etc.

Description: This book is the first available survey of English agriculture between 1500 and 1850. Written specifically for students, it combines new material with an analysis of the existing literature. It describes farming in the sixteenth century, analyzes the reasons for improvements in agricultural output and productivity, and examines changes in the agrarian economy and society. Professor Overton argues that the impact of these related changes in productivity and social and economic structure in the century after 1750 amount to an agricultural revolution.

Review Quotes: "Overton's book is a model synthesis of current scholarship, superseding all previous work....Overton lays out traditional arguments and their shortcommings, then presents a clear set of criteria for an agricultural revolution....Charts, tables and maps are usually clear and helpful, the guide to further reading is wonderfully annotated, and there is a very complete bibliography. This book is clearly the starting point for all study of the subject." J.J. Butt, Choice

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