True History of Chocolate: Third Edition

Contributor(s): Coe, Sophie D (Author), Coe, Michael D (Author)

ISBN: 9780500290682

Publisher: Thames & Hudson

Binding Types:

Paperback

$22.95

Digicover (1-4 copies)

$35.90 (Final Price)

Readerbound (5-99 copies)

$34.70 (100+ copies: $33.95)

List/retail price:

$22.95

Pub Date: June 28, 2013

LCCN: 2012939687

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product - Canadian, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 1.10" H x 9.10" L x 6.10" W ( 1.20 lbs) 280 pages

BISAC Categories:

Social Science | Archaeology | Cooking | History

Descriptions, Reviews, etc.

Description: "A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments."--Chocolatier

Brief description: Sophie D. Coe was an anthropologist and food historian. Her book America's First Cuisines was published in 1994 to universal acclaim.