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Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls

Contributor(s): Larroche, Christian (Editor), Sanroman, M Angeles (Editor), Du, Guocheng (Editor), Pandey, Ashok (Editor)

ISBN: 9780444636638

Publisher: Elsevier

Hardcover
$230.00
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Pub Date: September 16, 2016

LCCN: 2017385838

Lexile Code: 0000

Features: Bibliography, Index

Target Age Group: NA to NA

Physical Info: 1.80" H x 9.40" L x 7.60" W ( 4.30 lbs) 850 pages

Descriptions, Reviews, etc.

Description:

Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing industrial biotechnology and bioengineering practices that facilitate and enhance the transition of processes from lab to plant scale, which is becoming increasingly important as such transitions continue to grow in frequency.

Focusing on industrial bioprocesses, bioreactors for bioprocesses, and controls for bioprocesses, this title reviews industrial practice to identify bottlenecks and propose solutions, highlighting that the optimal control of a bioprocess involves not only maximization of product yield, but also taking into account parameters such as quality assurance and environmental aspects.

Brief description: Professor Guocheng Du works in School of Biotechnology, Jiangnan University, China. He is the distinguished professor of Changjiang Scholars, Ministry of Education, China. His current main research focus is on bioprocess engineering and metabolic engineering. He has about 230 publications/communications, which include 60 patents, 8 books, 210 original and review papers, etc. He won two Second Prizes of State Science and Technology Award in 2006 and 2012, respectively. He has been conferred Honorary Doctorate degree from Jiangnan University, China. Professor Guocheng Du is deputy director in the committee of biochemical engineering modelling and control, Chinese Society for Microbiology, and deputy director of Beer Branch, China Alcoholic Drinks Industry Association. He is the associate editors of Journal of the Science of Food and Agriculture and Microbial cell Factories, and the editorial board member of Bioresource Technology.

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