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Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde

Contributor(s): Delville, Michel (Author)

ISBN: 9780415958318

Publisher: Routledge

Hardcover
$225.00
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Pub Date: November 16, 2007

Dewey: 700.4561

LCCN: 2007024387

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.64" H x 9.31" L x 6.58" W ( 0.87 lbs) 160 pages

BISAC Categories:

Art | General

Series: Routledge Studies in Twentieth-Century Literature

Descriptions, Reviews, etc.

Description: The essays in this book examine the importance of food as a pivotal element - both materially and conceptually - in the history of the Western avant-garde.

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