Description: This book tackles the issues of subsistence in its social context by focusing on food as a cultural artefact.
Pub Date: November 4, 2011
Dewey: 641.3
Lexile Code: 0000
Target Age Group: NA to NA
Physical Info: 1.14" H x 9.25" L x 6.25" W ( 1.43 lbs) 540 pages
BISAC Categories:
Social Science | Archaeology | Cooking | General | Anthropology | Cultural and Social
Series: One World Archaeology
Description: This book tackles the issues of subsistence in its social context by focusing on food as a cultural artefact.