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Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde

Contributor(s): Delville, Michel (Author)

ISBN: 9780415512886

Publisher: Routledge

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Pub Date: November 28, 2012

Dewey: 700.4561

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.35" H x 9.00" L x 6.00" W ( 0.50 lbs) 160 pages

BISAC Categories:

Art | General | Literary Criticism | Poetry

Series: Routledge Studies in Twentieth-Century Literature

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Description: The essays in this book examine the importance of food as a pivotal element - both materially and conceptually - in the history of the Western avant-garde.

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