Description: Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge.
Review Quotes:
'Globalising Food is a significant contribution to a new radical critique of globalization.' - Tim Lang, Times Higher Education Supplement
'This book is an important and valuable contribution to the study of food and agriculture.' - Environment and Planning 'Presenting rich empirical accounts of so many geographic regions and extending theoretical debate ... this is a wonderful edited collection which will undoubtedly prove invaluable to researchers working in the areas of critical geography, political economy and international development.' - Economic Geography Research Group