Description: This follow-up to "Cooking Healthy with Splenda" features more than 200 recipes for delicious, quick-and-easy-to-make baked goods and desserts that are low in sugar, carbs, and fat.
Pub Date: December 27, 2005
Dewey: 641.815
LCCN: 2005053501
Lexile Code: 0000
Features: Index, Price on Product, Table of Contents
Target Age Group: NA to NA
Physical Info: 0.91" H x 8.16" L x 6.16" W ( 0.82 lbs) 336 pages
BISAC Categories:
Cooking | Methods | Baking | Courses and Dishes | Cakes | Health and Fitness | Diet and Nutrition | Nutrition
Series: Healthy Exchanges Cookbooks
Description: This follow-up to "Cooking Healthy with Splenda" features more than 200 recipes for delicious, quick-and-easy-to-make baked goods and desserts that are low in sugar, carbs, and fat.