Description: Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.
Brief description: Michael Brenner is a professor of applied mathematics and physics at Harvard University. He cofounded the undergraduate class Science and Cooking in 2010. He lives in Cambridge, Massachusetts.
Review Quotes: One part Food Network, one part Mr. Science, two big handfuls of DIY, and...a whole lot of fun.--April Fulton, NPR, on the Science and Cooking course